How to Cook Perfect Italian Bruschetta

Italian Bruschetta. We would like to show you a description here but the site won't allow us. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.

Learn how to make bruschetta with one of these fresh recipes. The topping for this simple Italian bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers. You can cook Italian Bruschetta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Bruschetta

  1. It’s 4 medium of tomatoes.
  2. You need 1 of French baguette.
  3. You need 2 tbsp of Balsamic vinegar.
  4. Prepare 2 tbsp of Light olive oil.
  5. You need 8 of Fresh basil leaves.
  6. It’s 1 of Garlic clove.
  7. You need 1 pinch of Salt.
  8. You need 1 pinch of Pepper.

One of the BEST things about summer's juicy, ripe tomatoes fresh from the garden or farmers' markets, is that you can enjoy Classic Bruschetta with Tomatoes, Basil and Garlic like no other time of the year!. This traditional Italian appetizer recipe is THE BEST bruschetta in the world! The essence of all those fresh garden flavors is captured perfectly in this super-easy recipe. Bruschetta is a classic antipasto (appetizer) originating from Italy that consists of grilled bread, and is topped with ripe tomatoes, fresh basil, garlic, and olive oil.

Italian Bruschetta instructions

  1. Preheat oven to 300°F. Chop tomatoes and put them into a little bowl..
  2. Mix tomatoes with chopped up basil..
  3. Add the vinegar, olive oil, salt, and pepper. Mix everything together..
  4. Slice bread into quarter to half inch thick slices. Line a baking sheet with foil and lay slices about an inch apart..
  5. Once oven is preheated, turn it up to 350 and put the bread in. Once lightly browned, remove and top with the tomato mixture..

The three different varieties of bruschetta we made were: fett'unta (bruschetta with olive oil), bruschetta with pecorino cheese and chili honey, and bruschetta al pomodoro. A great way to use up bits of baguette or crusty bread loaves that are a day or so old. This tomato bruschetta recipe is full of tips for creating the perfect version of this Italian classic. The key lies in using top-quality, ripe tomatoes and taking your time with preparing them. Fragrant basil and a kick of garlic finishes the dish wonderfully.