Easiest Way to Make Tasty Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Smoky Carrot Dogs w/ nacho sauce (vegan) Pour the oil mixture over the carrots coating all sides. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. You can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. Prepare of large carrots, rinsed and trimmed ends.
  2. It’s of raw cashews.
  3. It’s of canola oil.
  4. You need of soy sauce.
  5. You need of liquid smoke.
  6. You need of smoked paprika.
  7. Prepare of garlic powder.
  8. You need of onion powder.
  9. You need of jarred salsa.
  10. It’s of almond milk.
  11. Prepare of nutritional yeast.
  12. It’s of cayenne pepper.
  13. It’s of cumin.
  14. It’s of tumeric.
  15. You need of kosher salt.
  16. Prepare of water.
  17. It’s of wheat hotdog buns.
  18. You need of jalapenos, sliced thin.
  19. Prepare of red onion,, diced.

I've had carrot vegan dogs before that were not very appetizing, but I don't think the carrots were cooked the way they should have been. Your recipe looks like a winner, though! I'm not vegan, but I have a LOT of vegan and vegetarian friends and we're always trying to find new recipes for when we entertain that will appeal to everyone. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

Smoky Carrot Dogs w/ nacho sauce (vegan) instructions

  1. Soak the cashews in a bowl of water for 8 hours..
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce. Add in the carrots and bring the mixture to a boil over medium-high heat. The spuds are drizzled with a creamy cashew-based nacho cheese sauce, freshly made guacamole, and smoky tempeh bacon. Just as good as the original—this copycat Chipotle Sofritas Recipe is saucy, spicy, and loaded with mouth-watering flavors!