Recipe: Delicious Indian Chai

Indian Chai.

Indian Chai You can have Indian Chai using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Chai

  1. Prepare 1 1/2 table spoon of black Indian tea leaves.
  2. You need 1 of or more Green Cardamom pots.
  3. You need 1 inch of fresh ginger.
  4. You need 1 cup of whole milk.
  5. It’s 1 cups of water.
  6. You need of Sugar (to your taste).

Indian Chai instructions

  1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot.
  2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while..
  3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off..
  4. Strain the tea in a cup..