Recipe: Appetizing Fish Nanban Zuke  (Japanese style Escabeche)

Fish Nanban Zuke  (Japanese style Escabeche).

Fish Nanban Zuke  (Japanese style Escabeche) You can cook Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

  1. You need 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. You need of Wheat Flour.
  3. Prepare 100 g of Onion.
  4. Prepare 50 g of Carrot.
  5. Prepare 50 g of Bell pepper.
  6. It’s of (Sauce for marinade).
  7. Prepare 6 of table spoons Vinegar.
  8. It’s 6 of table spoons Soy Sauce.
  9. It’s 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) instructions

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.