Recipe: Delicious Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods.

Indian snack (crisp sphere with flavoured water/curd mixture) When the boondis have become crisp, turn them with a slotted spoon. You won't get perfect round shape for each boondi, but it does not matter as the taste of homemade boondi is better than. Indian Veg Snacks : Masala Khakhra, Green Peas Pankis, Cabbage Onion From crunchy Bread Cutlets or mouth-watering, multi-textured Corn Cheese Balls Chinese starters , with their crisp textures, fiery flavours and tempting aromas, are best suited to start a meal on a high note! You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

  1. It’s of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
  2. Prepare of And one potato diced).
  3. You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
  4. It’s of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
  5. It’s of Add 1 lemon juice and 1 tsp salt.
  6. You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
  7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
  8. Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
  9. You need of With 1/2 cup water,cool & Grind and strain.
  10. It’s of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
  11. It’s of Green chillies and 1/2cup tamarind)grind it and strain.
  12. Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
  13. Prepare 4 cups of water and keep in fridge to cool.
  14. It’s of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
  15. You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
  16. Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

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Indian snack (crisp sphere with flavoured water/curd mixture) instructions

  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

No Mess, No Fuss, Just Fruit! Proudly made in the UK! #AirDriedNotFried. On this page you can find popular snacks like samosas, pakoras, bondas, bajji,sandwiches. IDLY INDIAN FAMOUS TIFFINS – Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS Best South Indian snacks recipes: Find here list South Indian snacks recipes like punugulu, vermicelli upma, murukku, stuffed idlis & many more with key ingredients and how to make process.