Comment Cuisine Délicieux Quiche Lorraine

Quiche Lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.

Quiche Lorraine Here, in our favorite version, the egg filling gets studded with flecks of green. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This classic quiche lorraine is ideal for a brunch. Tu peux cuisine Quiche Lorraine utilisant 8 Ingrédients et 7 des pas. Voici comment vous réaliser que.

Ingrédients de Quiche Lorraine

  1. Préparez 1 de pâte brisée.
  2. C’est 200 g de lardons ou allumettes fumées.
  3. Vous devez 20 cl de lait.
  4. Se préparer 20 cl de crème fraîche.
  5. Préparez 30 de h de beurre.
  6. Son 3 de œufs.
  7. Préparez de Sel, poivre et herbes de Provence, une pincée de muscade.
  8. C’est de Gruyère (facultatif).

Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors — from asparagus to zucchini. This recipe makes enough filling for a pie dish.

Quiche Lorraine directives

  1. Préchauffer votre four à 180 degrés..
  2. Dans un moule, étaler la pâte et piquez la à l'aide d'une fourchette puis, parsemer de copeaux de beurre..
  3. Dans une poêle, faire rissoler les lardons..
  4. Pendant ce temps, dans un saladier, battre les œufs avec le lait et la crème fraîche..
  5. Ajouter les lardons cuits, sel, poivre, herbes de Provence, une pincée de muscade et de gruyère si vous le souhaitez..
  6. Enfourner la quiche pendant 45/50min..
  7. A déguster avec une bonne salade verte 🥗 et bon appétit bien sûr ! 🍴😃.

I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve with a side salad if desired. Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long! A great brunch dish and for Easter meals!