La recette: Savoureuse Quiche bacon / cheddar

Quiche bacon / cheddar. Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

Quiche bacon / cheddar In a medium bowl, whisk together the eggs, cream, sage, pepper, nutmeg and salt. Sprinkle the bacon over the quiche crust, then carefully pour in the egg mixture. This bacon cheddar quiche makes a fabulous brunch or lunch dish. Vous pouvez cuisiner Quiche bacon / cheddar utilisant 7 Ingrédients et 3 étapes. Voici comment vous parvenir à ça.

Ingrédients de Quiche bacon / cheddar

  1. Ses 1 de pâte brisée.
  2. Préparer 2 de œufs+ 2 jaunes.
  3. Vous avez besoin 20 cl de crème liquide.
  4. Ses 20 cl de lait.
  5. Vous avez besoin 1 de sachet de cheddar.
  6. Vous devez 200 g de bacon en lanière.
  7. Préparer de Poivre.

For a delicious brunch, serve this easy quiche along with mixed fresh fruit or a tossed salad, or serve it with a cup of soup for a filling lunch or dinner. Sprinkle shredded cheese over the bacon. Saute green onions in bacon grease and sprinkle over cheese. Beat eggs, half& half& milk together, then add remaining ingredients.

Quiche bacon / cheddar instructions

  1. Préchauffer le four à 180°. Étaler la pâte dans un moule à tarte. Disposer le ba on et le cheddar sur la pâte..
  2. Dans un saladier, mélanger le reste des ingrédients et verser sur la pâte..
  3. Enfourner pour 30/35 minutes selon les fours..

This cheesy Broccoli Cheddar Bacon Quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I'm not sure who started the saying "real men don't eat quiche" but clearly they didn't know my family. Prepare precooked bacon as directed on package, then coarsely chop. For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing.