Meilleure façon de Cuisine Idéal Quiche lorraine

Quiche lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.

Quiche lorraine Here, in our favorite version, the egg filling gets studded with flecks of green. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This classic quiche lorraine is ideal for a brunch. Vous pouvez cuire Quiche lorraine utilisant 8 Ingrédients et 2 les étapes. Voici comment vous parvenir à ça.

Ingrédients de Quiche lorraine

  1. Son 1 de pâte brisée.
  2. Préparer 5 de œufs.
  3. Se préparer 1 de paquet de lardons.
  4. Ses 1 de poignée de gruyère rapé.
  5. Préparez 1 de peu de lait.
  6. Vous avez besoin 1 de peu de crème fraîche liquide.
  7. C’est de sel.
  8. Vous devez de poivre.

Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors — from asparagus to zucchini. This recipe makes enough filling for a pie dish.

Quiche lorraine des instructions

  1. Etaler la pate dans un plat à tarte..
  2. Casser les oeufs, et mélanger les avec les lardons, la crème, le lait et le fromage, sel et poivre. Verser sur la pâte et mettre au four à 180 degrés pendant 20-25 minutes et déguster..

I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve with a side salad if desired. Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long! A great brunch dish and for Easter meals!