Comment faire Se préparer Délicieux Quiche Lorraine

Quiche Lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.

Quiche Lorraine Here, in our favorite version, the egg filling gets studded with flecks of green. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This classic quiche lorraine is ideal for a brunch. Tu peux avoir Quiche Lorraine en utilisant 7 Ingrédients et 4 des pas. Voici comment vous cuisinière cette.

Ingrédients de Quiche Lorraine

  1. Vous devez 1 de pâte brisée.
  2. C’est 200 g de lardons.
  3. Se préparer 2 de œufs.
  4. Se préparer 20 cl de lait.
  5. Vous devez de Sel.
  6. Vous devez de Poivre.
  7. Ses de Muscade.

Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors — from asparagus to zucchini. This recipe makes enough filling for a pie dish.

Quiche Lorraine pas à pas

  1. Dans une poêle faites revenir les lardons..
  2. Étalez la pâte brisée..
  3. Dans un saladier mélangez les œufs avec le lait, ajoutez sel, poivre et muscade si vous le souhaitez..
  4. Déposez les lardons au fond de la pâte brisée préalablement étalée. Puis déposez la préparation. Enfournez pour 40 min à 180 degrés..

I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve with a side salad if desired. Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long! A great brunch dish and for Easter meals!