Vegan Pea And Carrot Fried Rice. I make this recipe very often and sometimes I add other veggies, depending what's in season. Here in Spain you can eat this dish at Chinese restaurants and is made with rice, peas, carrots, scramble eggs and ham. Put in the ginger and salt.
It has all the usual suspects: peas, carrots, onion, and soy sauce Vegan Garlic Fried Rice with Celery, Mushrooms, Broccoli, Bell Peppers, Carrots and Peas. It's also very popular in our house and it's on heavy rotation along with my Potato Leek Soup and Avocado Black Bean Corn Salad. Well, I've made some small changes to the recipe over the years, and I think it's time to. You can cook Vegan Pea And Carrot Fried Rice using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Pea And Carrot Fried Rice
- Prepare 2 cup of cooked white rice.
- Prepare 1 can of green pea (piselli cirio).
- You need 1 of carrot.
- It’s 1/2 tsp of Of salt.
- Prepare 1/2 tbsp of Of light soy sauce.
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. See great recipes for Vegan Pea And Carrot Fried Rice too!
Vegan Pea And Carrot Fried Rice instructions
- With little oil sauté the carrot for half a minute then add in the green pea without its brine.
- Mix well then add in the cooked white rice for a minute.
- Season with salt and light soy sauce for another half a minute then off heat.
Okay, this dish is so easy/peasy to create that you've probably made a variation of it a thousand times. My own take on this classic dish is simple… I want to taste peas, and I want to taste carrots. So, I dropped all the usual suspects, like onions, shallots and additional spices. Plus, I eliminated the oil, and headed straight to the cow… yes, that's right… nice sweet butter. This vegetable fried rice is a great catch-all recipe that can be adapted however you like.