How to Make Yummy Tomato Beef Stew (Chinese style)

Tomato Beef Stew (Chinese style). It's difficult for working moms to find time took a whole table's worth of food during busy days. So when it comes to "what's for dinner" one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef stew (紅白蘿蔔蕃茄燉牛肉). It's more tomato based than typical beef stew recipes, but we love tomatoes over here and this is how I grew up eating it 🙂 I also threw in some fresh herbs like thyme and rosemary to give it an earthy flavor that really brings it all together.

Tomato Beef Stew (Chinese style) We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast! But vine ripe tomatoes definitely call for special recipes, and this classic Cantonese beef tomato stir-fry is one of my favorites! You can cook Tomato Beef Stew (Chinese style) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Beef Stew (Chinese style)

  1. It’s 2 of lbs. Beef chunk.
  2. Prepare 1 of Potato.
  3. Prepare 1 of Tomato.
  4. Prepare 1/2 of Yellow onion.
  5. You need 2 of Small carrots.
  6. It’s of Seasonings:.
  7. Prepare 3-5 slices of Licorice.
  8. It’s 3-5 slices of Star anises.
  9. It’s 1 tbsp. of Beef bouillon.
  10. It’s 1000 ml of Water.
  11. Prepare 2 tbsp. of Soy sauce.
  12. Prepare 1 tsp. of Sugar.

You can find this dish at restaurants in Chinatown as it is one of the staple "rice plate" dishes that Cantonese people love to have for a quick meal. For meat lovers, where is what you need to make. Stewed beef chunk cut with tomatoes. Serve with steamed rice would be my best recommendation.

Tomato Beef Stew (Chinese style) instructions

  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion..
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside..
  3. Brown beef in the pot..
  4. Add onion, tomato and carrot..
  5. Add onion, tomato and carrot..
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes..
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato..
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened..
  9. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Here is printable list of ingredients ( copy. [Jenn's Ordinary Kitchen – Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Join me for a simple cooking life! Season the ribs with salt and pepper. Ground beef is another option for this stew, and it would cut the cooking time significantly. Add the seasonings and vegetables and proceed with the recipe.