Easiest Way to Cook Appetizing Pasta yum yum

Pasta yum yum. This Italian Tortellini Pasta Salad is perfect for the hot summer months. It is a great make-ahead appetizer or side dish for a party or potluck and the leftovers are awesome the next day for lunch. Pasta salad is a staple for potlucks and summer cookouts and this simple Italian pasta salad is so quick and easy to make.

Pasta yum yum Creamy Mushroom Pasta Ingredients: pasta – I used organic linguini. Fettuccine or spaghetti would also work well. Yum Yum Chicken – creamy chicken casserole topped with cornbread stuffing. You can have Pasta yum yum using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta yum yum

  1. It’s 1 bowl of Cauliflower big chopped.
  2. You need 1 cup of Pasta.
  3. It’s 1 bowl of Carrot big chopped.
  4. It’s 1 bowl of Peas.
  5. It’s 1 bowl of Mushroom.
  6. It’s of Onion 1 half cut sliced.
  7. It’s of Tomato 1 long sliced.
  8. Prepare of Green chilli sliced optional.
  9. It’s of Corns 1 bowl boiled.
  10. You need 1 tablespoon of salt.
  11. It’s 1 tablespoon of red chilli powder.
  12. It’s 1 tablespoon of chaat masala.
  13. It’s Half of tablespoon black pepper powder.
  14. It’s 1 tablespoon of ketchup.

Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Can make ahead and freeze for later. Kid-Friendly! click here to Pin this recipe. Tangy, briney, and peak stand-over-the-stove-eating-out-of-the-pan goodness.

Pasta yum yum instructions

  1. First half boil all the vegetables one by one.dont boil too much.
  2. Now in same pan same water add some salt and oil drops and add pasta to boil.
  3. After boiling pasta rinse always in cold water to make it non sticky.
  4. In another pan put some oil and roast onion and add all the vegetables.
  5. Now add all the spices and cover the utensil for 3 to 4 minutes at low flame.
  6. Now add boiled pasta.
  7. Yummy delicious and nutritious pasta with all veggies is ready to make evening wonderful.

This low-key puttanesca is a marriage of steamy, sticky noodles, and a silky, olive-oil-heavy, garlicky sauce made with loads of fresh vegetables (yes, vegetables). Add a pinch of salt and pepper. Toss oil and garlic with pasta Put chopped parsley on top followed by cheese, tomatoes then pine nuts. Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.