Potato Chips. Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Potato chips (often just chips), or crisps (in British English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial. You can have Potato Chips using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Chips

1. It’s 4 of Russet Potato, Large.
2. Prepare 4 Tablespoon of Salt.
3. You need To Taste of Seasoning of Choice.
4. Prepare 1 of Vegetable Oil for deep frying.

Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

Potato Chips instructions

1. Scrub and clean potatoes.
2. Slice as thinly as possible. I used a food processor with a slicing attachment..
3. Soak in a large bowl of water and the salt for 30 minutes..
4. Remove from bowl and rinse..
5. Preheat deep fryer (with vegetable oil in it) to 375°F.
6. Spread potato slices onto a clean surface.
7. Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt..
8. Optional: transfer to a bowl and shake well to coat, and make frying easier..
9. Drop into preheated oil and fry in small batches until golden brown..
10. Transfer to a paper towel to absorb the extra oil, serve and enjoy!.

The chef of El Bulli, the famous Spanish restaurant, Mr. Adrià created an omelet reminiscent of a Spanish tortilla that comes together in minutes using only eggs, salted potato chips and olive oil. As with any recipe calling for just a few ingredients. Crispy, salty, crunchy — potato chips are this and so much more. Cooking chips at home allows you to tweak what you put in them, meaning you know exactly what you're eating.