Recipe: Delicious *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean?

*EASY* Vegan “salt fish” Fritter They don't get any better than this. Really I'm not joking this is the salt fish fritter all others should, and will be, judged against. Recipe for Salt Fish Fritters (Stamp And Go) – Food Reference Recipes, cooking tips, kitchen art Eat Caribbean by Virginia Burke These bite-sized fritters – known as 'stamp and go', 'ackra' or It is quite easy to prepare for use. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. It’s 1/3 cup of small diced green peppers.
  2. It’s 1/3 cup of small diced onion.
  3. Prepare 1/3 cup of Marinated artichoke chopped (optional).
  4. It’s 2 cups of AP flour.
  5. Prepare 1 tsp of baking soda OR baking powder.
  6. Prepare 1/2 cup of water.
  7. It’s 1 tsp of paprika.
  8. It’s 1 tsp of garlic powder.
  9. Prepare 2 tsp of old bay season.
  10. It’s 1 tsp of seafood season (if you have).
  11. You need 1 tsp of black pepper.
  12. Prepare 2 tsp of salt.
  13. It’s of Oil for frying (shallow fry).

When you find dried salt fish it often looks like whitish cardboard. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish recipes, too, and experiment with your homemade supply. It makes fritter making easy and tastes like a masterpiece.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish. When working with large quantities of fish, however, you may find rock salt the most economical.