Recipe: Delicious Game Day Chicken Wings

Game Day Chicken Wings. Come visit us in Kansas City, MO. These crispy wings are must for Game Day. Every flavor you can think of from Buffalo, to Honey BBQ, Chili Lime, Honey Sriracha Garlic Parmesan and more.

Game Day Chicken Wings Put on your favorite jersey, bust out the Frank's Red Hot, and. For the best game-day wings around, make a play at these FN-approved spots serving a delicious lineup of sauces to go with their chicken wings. BBQ Game Day Chicken Wings & Thighs Innovate and dominate with these game day wings and thighs. You can cook Game Day Chicken Wings using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Game Day Chicken Wings

  1. Prepare 50 of chicken wings.
  2. It’s of Rub:.
  3. It’s of McCormick chicken rub.
  4. You need of Garlic powder.
  5. You need of Onion powder.
  6. It’s of Paprika.
  7. Prepare of Dry mustard.
  8. You need of Vegetable oil.
  9. It’s of Tony Chachere's Cajun seasoning.

We're adding juicy chicken thighs into the equation, so your crew can taste the wood-fired difference with both white and dark meat. Simple to make and always pleasing, these game day wings will help you score in the kitchen while your team scores out on the field. The best chicken wing recipes around, from spicy Buffalo wings to crispy Korean fried chicken. Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce.

Game Day Chicken Wings step by step

  1. Use McCormick rub in a 2 to 1 ratio for the rest of the ingredients, thoroughly mix and heat for 30 seconds in the microwave to make seasonings bloom.
  2. Rub chicken wings with mixture, put into plastic bags and refrigerate overnight.
  3. Smoke (about 225° pit temp) chicken wings over charcoal and cherry wood chunks for about 90 minutes, making sure to check for flame ups, and turning the chicken every 30 minutes.
  4. Remove from grill, in order to crisp skin, flash fry single layer of wings in vegetable oil (400°) in deep fryer for about 2-3 minutes, repeat as necessary till are wings are crisped.
  5. Sprinkle with Tony Chachere's Cajun seasoning immediately after removing from fryer.
  6. Serve with your favorite dipping sauce and game on!.

Whether you're preparing food for a game day party or tailgate, a quick snack or even a potluck, chicken wings are always a hit. Boneless chicken wings are even easier throughout the cooking process since you don't have to de-bone anything! In a large bowl, combine all ingredients except chicken wings; mix well. Add chicken and toss to coat. Drain wings well and place on baking sheets; discard remaining marinade.