Recipe: Yummy Tuscan Shrimp in creamy garlic sauce

Tuscan Shrimp in creamy garlic sauce.

Tuscan Shrimp in creamy garlic sauce You can cook Tuscan Shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuscan Shrimp in creamy garlic sauce

  1. Prepare 24 oz of large shrimp, tails on.
  2. Prepare 6 of garlic cloves, minced.
  3. Prepare 4 Tbsp of butter, I use unsalted.
  4. You need 3 C of fresh spinach, trim stems.
  5. It’s 2 1/2 tsp of dried Italian herbs, or 1 tsp each: dried basil,.
  6. Prepare of oregano and parsley.
  7. You need 1 of small vidalia onion, diced.
  8. You need 5 oz of sun dried tomato strips, drain off oil.
  9. It’s 3/4 C of white wine.
  10. You need 1 3/4 C of half and half.
  11. You need 1 tsp of salt, 1/2 tsp pepper.
  12. It’s 1 C of fresh parmesan cheese, grated.
  13. It’s 1 tsp of cornstarch, 1 Tbsp cold water to thicken sauce.
  14. You need 1 1/2 Tbsp of fresh parsley, chopped.

Tuscan Shrimp in creamy garlic sauce instructions

  1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside..
  2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes..
  3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P..
  4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens..
  5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together..
  6. Serve over pasta..