No Churn Mint Chocolate Chip Ice Cream.
You can cook No Churn Mint Chocolate Chip Ice Cream using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of No Churn Mint Chocolate Chip Ice Cream
- It’s 2 cups of heavy whipping cream.
- Prepare 1 tsp. of peppermint extract.
- It’s 1/4 tsp. of vanilla extract.
- Prepare of Green food coloring (optional).
- You need 1 can of sweetened condensed milk.
- It’s 1/2 cup of mini chocolate chips (or more if you'the like).
No Churn Mint Chocolate Chip Ice Cream step by step
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..