Easiest Way to Make Appetizing Antipasto Tortellini Salad

Antipasto Tortellini Salad. Browse Our Fast & Easy Appetizers Recipes Collection. This packed potluck favorite includes multiple cheeses, meats, olives, peppers, and more to create a hearty Italian-inspired summer side dish. I've spent basically the entire summer trying to think of a creative pasta salad recipe to really excite you guys.

Until this week, I totally thought the word was "antipasta" and that it was an appetizer that wasn't pasta. This Antipasto Tortellini Pasta salad will definitely impress the masses! Antipasto Platters are so popular in Italy with their cured meats, cheeses, peppers, marinated vegetables, and bread. You can have Antipasto Tortellini Salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Antipasto Tortellini Salad

  1. You need 1 cup of chopped salami.
  2. Prepare 1 (11 oz) of can whole kernel sweet corn.
  3. Prepare 1 (6 oz) of can sliced olives.
  4. It’s 1 teaspoon of dijon mustard.
  5. You need 4 oz of provolone cheese (cut into strips).
  6. It’s 1 (9 oz) of pkg frozen spinach.
  7. Prepare 1 1/2 cups of creamy Italian dressing.
  8. Prepare 1 (16 oz) of frozen uncooked cheese tortellini.
  9. It’s 1 (6 oz) of jar marinated artichoke hearts.
  10. It’s 1/2 cup of grated parmesan cheese.

My mouth starts to water when I think of an antipasto platter because it's the king of flavor. Before we get into this italian antipasto tortellini pasta salad (which is absolutely delicious), I have news to share. What you will need to make Tuscan Tortellini Pasta Salad: Colander – this kitchen essential makes life so much easier! You can use it to drain pasta or wash veggies and fruit.

Antipasto Tortellini Salad instructions

  1. Cook tortellini as directed on package.
  2. In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives..
  3. In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well.
  4. Pour dressing over salad and toss gently..
  5. Top with remaining olives and cheese.
  6. Cover and refrigerate at least one hour before serving..

Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface. I use my cutting board daily so it's worth the investment. Antipasto refers to small appetizers such as cured meats, cheese, or olives, which are delicious together in this pasta salad. Source: Better Homes and Gardens Save Pin Print Cheesy tortellini is tossed with a kitchen sink of favorites inspired by antipasto, the Italian first course that's full of cured meats, cheese, and pickled vegetables. Here it's roasted red peppers, marinated artichokes, salty salami, and spicy pepper Jack cheese, all dressed in a tangy, earthy oregano and red wine vinaigrette.