Easiest Way to Cook Perfect Calzone with Oat flour, spinach and herbs

Calzone with Oat flour, spinach and herbs. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Beet Thinai Paniyaram — Indian Sweet Dumplings [Vegan]One Green SEARCH. In a small skillet over medium heat, heat olive oil.

Calzone with Oat flour, spinach and herbs Italian sausage and spinach are a great combination! Stir in Italian herb seasoning, crushed red pepper and garlic salt; set aside. Recipe Tip: For a crisper crust, lightly brush calzones with olive oil and sprinkle with coarse salt just before baking. You can have Calzone with Oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Calzone with Oat flour, spinach and herbs

  1. You need of spinach.
  2. It’s of variety of herbs.
  3. Prepare of goat cheese (morbidella).
  4. You need of Edam (old Amsterdam).
  5. Prepare of Parmesan.
  6. You need of oat flour.
  7. Prepare of tap water.
  8. You need of fresh yeast.

Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Spinach & Ricotta Calzones. with Escarole-Pear Salad & Honey Dressing. Sprinkle a sheet pan with the remaining flour. Add one-quarter of the spinach-cheese filling, fold over and pinch well to seal.

Calzone with Oat flour, spinach and herbs step by step

  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
  3. When the base is ready we put flour on a board and we open in in a big round tortilla..
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
  7. Let it rest out for 10 min and serve.

Pierce the top of each calzone with a fork and brush with egg yolk. Variation: You can fill a calzone with just about any combination of meats, cheeses and vegetables that. Old fashioned quaker oats famous oatmeal cookies. Gradually stir in flour and salt to make a soft dough. Defrost spinach in microwave and squeeze out excess water.