fried pickles. Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce. Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
Milk – The milk is used to create your batter – my preference is whole milk for the richness in flavor. All Purpose Flour, Make sure to divide this as per the recipe; you will use some for the wet mix and some for the dry.; Worcestershire sauce – Amps up the umami goodness. Southern-style fried pickles seasoned to perfection! You can have fried pickles using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of fried pickles
- You need 1 box of onion ring mix.
- It’s 1 can of pickles.
- Prepare 1 can of italian style bread crumbs.
Paired with a sweet and tangy dipping sauce. Keyword african american, batter, country, crispy, dipped, fried, pickles. Fried Pickles – how to make fried pickles with sliced dill pickles, breaded in seasoned flour, and fried crispy. Homemade fried pickles are a fun side dish to add to your bbq plate and take just a few minutes to make.
fried pickles instructions
- put 1 cup onion ring mix in a bowl add 3/4 cup Water and mix it together..
- dip pickles in batter..
- then cover the pickles in bread crumbs..
- carefully put the pickles in the deep fryer. watch closely, it will only take 30 to 40 seconds, tops, before they turn brown, at that point they are done..
I was introduced to these at the Pickle Factory Restaurant Bar at Pepin WI. It is located on Lake Pepin on the Mississippi River and is at a wharf area. Of course they are famous for the Fried Dill Pickles. It is a cool popular place if you every get to Wisconsin. I crave these and this is a great recipe.