How to Make Perfect Creamy Chicken and rice soup

Creamy Chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Creamy Chicken and rice soup I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado. Looking for the best Panera cream of chicken soup? You can have Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and rice soup

  1. Prepare 4 of boneless skinless chicken breasts.
  2. It’s 2 1/2 c of white rice.
  3. It’s 7 c of water.
  4. You need 1 of large can cream of chicken.
  5. You need 6 of chicken bouillon cubes.
  6. You need 1 can of carrots.
  7. Prepare 1-2 c of grated cheese.
  8. It’s of Salt, pepper, garlic powder, onion powder, parsley.

Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery. A while back, I spent two days at the Salt Lake City.

Creamy Chicken and rice soup instructions

  1. Boil chicken breast with 1 or 2 bouillon cubes..
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
  4. Add water and rice, cook until rice is done.
  5. Meanwhile, cube up or shred chicken.
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. Add onion, carrots and celery and sauté until slightly tender. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up!