Recipe: Yummy Bruschetta

Bruschetta. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Browse Our Fast & Easy Appetizers Recipes Collection. We would like to show you a description here but the site won't allow us.

Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. You can have Bruschetta using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bruschetta

  1. Prepare 4-5 of summer tomatoes of any variety.
  2. Prepare of small container leaves fresh basil.
  3. Prepare of extra Virgin olive oil, enough to moisten tomatoes.
  4. It’s to taste of balsamic vinegar,.
  5. You need to taste of Paul Deen's house blend,.
  6. Prepare 1 pkg of mozzarella pearls.
  7. You need to taste of lemon juice,.
  8. Prepare to taste of sugar,.
  9. You need to taste of parmesan,.

Unless you eat twelve pieces like I do.and then it's more like a meal. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!

Bruschetta instructions

  1. Deseed and chop tomatoes. Drain..
  2. Stack basil leaves, roll and cut into thin ribbons..
  3. Mix all ingredients together, combining well..
  4. Chill for at least 30 minutes..
  5. Serve with baguettes or bread of choice..

In a large bowl, combine oil, basil, garlic, salt and pepper. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.