How to Prepare Tasty Spicy Thai chicken soup

Spicy Thai chicken soup.

Spicy Thai chicken soup You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Thai chicken soup

  1. Prepare 2 teaspoons of canola oil.
  2. You need 1 cup of sliced mushrooms.
  3. It’s 1/2 cup of diced red bell pepper.
  4. You need 4 tsp of minced fresh ginger.
  5. Prepare 4 of garlic cloves.
  6. It’s 1 of lemongrass stalk.
  7. It’s 2 tsp of sambal (fresh chili paste).
  8. It’s 3 cup of low sodium chicken stock.
  9. It’s 1 1/2 cup of coconut milk.
  10. You need 2 cup of shredded chicken (I use white meat).
  11. It’s 1/2 cup of chopped green onion.
  12. Prepare 1 of cilantro and fresh lime to garnish.
  13. It’s 1 1/2 tsp of fish sauce.
  14. You need 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
  15. It’s 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Spicy Thai chicken soup instructions

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute…
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.