Creamy Mango Float.

You can have Creamy Mango Float using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Mango Float

1. It’s 200 g of graham crackers(approximately.
2. You need 1 (10 1/2 ounce) of can Nestle cream.
3. It’s 3 of large mangoes.
4. You need 1 (10 ounce) of can sweetened condensed milk.

Creamy Mango Float step by step

1. Slice mangoes into thin wedges..
2. Combine sweetened condensed milk, nestle cream, and mango..
3. Layer the graham crackers in a square glass pan or other container..
4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk..
5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer..
6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes..