How to Cook Yummy Creamed Peas (and sometimes carrots)

Creamed Peas (and sometimes carrots). Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. While peas and carrots cook, melt butter in a medium saucepan and then add flour, salt and pepper to form a roux. When peas and carrots are cooked, drain them and place in your serving bowl.

Creamed Peas (and sometimes carrots) Back in the days, this dish was prepared from a Mix the plant-based cream and cornstarch in a bowl using a whisk. Pour this mixture into the pan and stir. Bring a large pot of water to a boil over high heat. You can have Creamed Peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamed Peas (and sometimes carrots)

  1. Prepare 2 cups of frozen peas (or peas and carrots).
  2. Prepare 1/4 cup of + 1 tbs water – divided.
  3. Prepare 1 cup of whole milk.
  4. Prepare 1-2 tsp of white sugar (or honey).
  5. It’s 1/2 tsp of salt.
  6. It’s 1/4 tsp of pepper.
  7. It’s 2-3 tsp of cornstarch.

Cook vegetables according to directions on package. Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest! Creamed Peas and Potatoes was always a favorite side dish growing up.

Creamed Peas (and sometimes carrots) instructions

  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes..
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly..
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!.

My mother would add fresh peas from our garden along with tender chunks of beautiful. Creamed Peas and Potatoes are a classic southern side dish. This recipe is a little different in that it has Velveeta cheese melted into the creamy sauce. Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired.