Chinese New Year Noodles. Eat more long noodles—at least, that's the thinking during Chinese New Year. Here, eight delicious noodle dishes to make for an incredible Lunar New Year fest. Chinese New Year Noodles In Asia, long noodles are a symbol of longevity.
There is an ancient Chinese belief that long noodles are the key to a long life. Last but definitely not the least, noodles are another staple in the table during Chinese New Year's Eve dinner. Noodles are commonly served with dumplings and are referred to as gold silk and gold ingots, expressing wishes for wealth and prosperity. You can cook Chinese New Year Noodles using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese New Year Noodles
- You need 1 lb of noodles/spaghetti.
- Prepare 1-2 lbs of Chicken & Vegetables Stir Fry.
- Prepare 1 of Asian Inspired Peanut Sauce.
Especially for the Chinese New Year, extra-long noodles are served as symbols of longevity. With Chinese New Year just around the corner, now is a great time to up your noodle game. That's why we've gathered some of the best noodle dishes out there to help you out. And after just a few bites, you'll be ready to become a noodle master.
Chinese New Year Noodles step by step
- Prepare the noodles/spaghetti according to the package..
- Add the Chicken & Vegetables stir fry to the noodles/spaghetti..
- Pour the Peanut Sauce over the mixture. Stir to coat..
Also checkout the Chinese Lunar New Year Food Dishes associated symbolism. Noodle dishes are a staple of Chinese New Year celebration: the tradition holds that long noodles promise longevity…as long as you don't cut through them! On New Year's Eve, or Ōmisoka (大晦日), it is a custom for Japanese to reflect on the past year and usher in the coming year, all while enjoying a bowl of hot soba noodles, called Toshikoshi Soba (年越し蕎麦), or year-crossing noodle. What better way to cross over a symbolic bridge than slurping up soba noodles! Food blogger and author Katie Chin shows you how to make stir-fried noodles, which is believed by many to symbolize long life, most especially during the Lunar New Year.