Recipe: Delicious Vegetarian Pesto Pasta

Vegetarian Pesto Pasta. Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency. The base is fresh basil, pine nuts, and garlic with a splash of lemon juice for acidity and brightness. It can happen very quickly meal prepping in the morning, or slowly in the evening after work.

Vegetarian Pesto Pasta I mean, I know we've been getting alot of rain lately here in Texas and that aids with growth, but man! You can whip this sauce up in less time than it takes the pasta to cook. Fresh green beans and tender new potatoes work really well with the herby sauce and you can add a squeeze of lemon for extra zing. You can have Vegetarian Pesto Pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Pesto Pasta

  1. Prepare 6 piece of cherry tomatoes.
  2. You need 10 piece of mushrooms.
  3. Prepare 100 grams of Pasta.
  4. Prepare 3 tbsp of pesto sauce.
  5. You need pinch of Salt.
  6. It’s 1 tsp of Salt.
  7. It’s 2 tsp of olive oil.

A perfect midweek family meal that can be rustled up in no time at all. Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon. Keyword spinach pesto pasta, vegan spinach pesto. Gluten-free pasta is tossed in a creamy, incredibly flavorful vegan PEA pesto (!!), along with sun-dried tomatoes and arugula.

Vegetarian Pesto Pasta instructions

  1. Boil pasta in boiling water with salt and oil. Cook for 3 minutes..
  2. Cut mushrooms and cherry tomatoes..
  3. Add olive oil in pan..
  4. Add pasta, ingredients and pesto sauce in pan. Mix well and cook for 1 minute..

Drain the pasta and return it to the pan. Pour in the olive oil and generously season with salt and pepper. Spoon in the grated Parmesan, toss the pasta well and serve. Toss this simple vegan pesto with pasta, use it as a pizza sauce to make a vegan pesto pizza or serve it up with bread or crackers for an appetizer. Vegan pesto is very quick and easy to make as long as you have a good food processor, although a true purist would prefer to prepare it using a mortar and pestle, and you can also use a blender.