Nacho cheese. Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. We would like to show you a description here but the site won't allow us. Quick and Easy Homemade Nacho Cheese.
Sure, you can get nachos baked and covered with all kinds of toppings. But sometimes I'm a simple gal, who just wants to dip some tortilla chips in a bowl of cheese dip. In a medium saucepan over medium heat, melt butter. You can have Nacho cheese using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nacho cheese
- It’s of Chips.
- You need of Chilli.
- Prepare of Salsa.
- Prepare of Cheddar cheese.
- It’s of Sour cream.
Slowly add milk, whisking until no lumps remain. Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Ok, maybe not really, but it's definitely going to be the highlight of your meal!
Nacho cheese instructions
- Place the chips in a plate.
- Add the salsa above it.
- Add the chilli as a second layer.
- Sprinkle some cheddar cheese.
- Microwave your nachos for about 2:30 minutes.
- Take the nachos out of the microwave and add sour cream in the middle.
- Dip the nachos in the sour cream and ENJOY!!!!!.
Now you can make nachos at home with this easy recipe. Line a baking sheet with aluminum foil. Sprinkle half of the cheese evenly over the chips. Repeat with remaining chips and cheese. Put softened potatoes, carrots, water, lemon juice, nutritional yeast, onion powder, garlic powder, salt, and salsa in a blender.