Pumped up potato skins. Potato Skins Who doesn't love potato skins? Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. I've mentioned before how much I love fun appetizers, and this recipe is no exception.

Most restaurant style potato skins are deep fried and then the toppings are added and they're broiled. I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. It only stands to reason that potato skins — long a staple of bars and tailgate parties — are delicious in just about any form. You can cook Pumped up potato skins using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumped up potato skins

1. It’s 1 of Whole potatos.
2. Prepare 1 cup of Cheese.
3. Prepare 1/4 cup of Chives.
4. It’s 2 tbsp of Butter.
5. You need 1/4 cup of Crumbled bacon.
6. You need 1/3 cup of Diced cooked ham.
7. You need 1/3 cup of Diced cooked turkey.
8. It’s 1/3 of Diced cooked chicken.

Even if they don't have much (or any) potato flesh left on them, the skins alone are full of potato goodness, and, once roasted, taste something like a potato chip or a French fry, but with even more flavor. Potato skins with a pizza filling, a nice change from the always delicious traditional bacon skins. These are made with baby red potatos so are bite size and great to serve as an appetizer. They also make a different side for meals Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you're feeding.

Pumped up potato skins step by step

1. Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown..
2. In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared.
3. Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese.
4. Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden.
5. Add the bacon an chives and serve.

Whether you've got a load of mates coming over to watch the game, or you're after a warming dinner for one, here are a bunch of ideas to make them that little bit more special. How to Make Ridiculously Easy Potato Skins. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. Perfect Potato Soup Potato soup.the way I love it! Simple, delicious, and warms your soul.