Recipe: Tasty Creamy Boiled Beef with Tater Chips and Rice

Creamy Boiled Beef with Tater Chips and Rice. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. This creamed chipped beef gravy over toast recipe is so simple to make and delicious.

Creamy Boiled Beef with Tater Chips and Rice By boiling beef in liquid, some nutrients may be reduced. According to the Comprehensive Reviews in Food Science and Food. For thinner cream chipped beef use pre warmed milk before adding the flour for thicker use cold milk. You can cook Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you cook it.

Ingredients of Creamy Boiled Beef with Tater Chips and Rice

  1. You need of Meatballs—————-.
  2. Prepare 1-1/2 pound of ground chuck.
  3. It’s 1 teaspoon of celery salt.
  4. Prepare 1 teaspoon of ground paprika.
  5. It’s 1 teaspoon of granulated garlic powder.
  6. It’s 1 cup of extra Virgin olive oil.
  7. Prepare 1/2 cup of grated parmesan.
  8. Prepare of Casserole—————.
  9. You need 1-1/2 cup of chopped celery.
  10. Prepare 1-1/2 cup of instant rice.
  11. It’s 1 of large onion diced.
  12. It’s 1-1/2 pound of carrots.
  13. Prepare 1-1/2 pound of ground chuck.
  14. Prepare 6 cups of water.
  15. You need 1 teaspoon of salt.
  16. You need 1/2 teaspoon of ground black pepper.
  17. It’s of Creaminess———————.
  18. You need 1 cup of flour.
  19. You need 1 teaspoon of salt.
  20. You need 1 teaspoon of ground black pepper.
  21. You need 1/2 teaspoon of granulated garlic powder.
  22. You need 1 quart of water.
  23. You need 1/2 cup of drippings from the meatballs.
  24. Prepare of Tater Chips——————.
  25. It’s 2 cup of crushed potato chips I used ones with ridges.

My family always liked this for breakfast so we added chopped boiled eggs and served it over hash browns. For dinner we prefer the creamed beef over mashed potatoes or rice with a green. The beef cooks very quickly, in less than a minute, after which the meat is removed from the heat and topped with a mixture of toasted and minced dried chili peppers and Sichuan peppercorn. Remove beef with a slotted spoon and place over celery in serving bowl.

Creamy Boiled Beef with Tater Chips and Rice step by step

  1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
  2. Let it sit 3-5 minutes heat the oil while it rest..
  3. Form little marble sized meatballs and fry.
  4. Boil the 6 cups of water with salt and peel and slice the carrots.
  5. Wash and Chop the celery and onions.
  6. Add the carrots to the boiling water and cover for 10 minutes.
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
  10. Add the water and spices let cook simmering and stirring constantly till thickened..
  11. Make sure there is no lumps.
  12. Add the creaminess and meatballs.
  13. Let cook simmering for 5 minutes and cover..
  14. It's done let sit for 15 minutes covered.
  15. Add potato chips right before serving.
  16. Serve immediately. I hope you enjoy!!.

Dredging the beef in flour before pan-frying keeps it moist and tender as well as helps thicken the mushroom gravy. The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. Coconut Milk Rice Recipe – Popular South Indian Recipe – Masala Trails. Fast recipe for Sichuan-style boiled beef with rice. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness.