Simple fried chicken. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear.
Pour the buttermilk into a second shallow bowl. Dip the chicken in the buttermilk, then again in the. Find out how to make juicy fried chicken with a crispy golden crust. You can cook Simple fried chicken using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple fried chicken
- You need of Appetizers.
- It’s 3 tbsp of season all.
- You need 2 cup of flour.
- You need 1 of lime.
- It’s 1 dash of black pepper.
See how to make this spicy classic. Put in as many chicken pieces as the skillet can hold. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another.
Simple fried chicken step by step
- Season chicken with desired seasoning, salt, black pepper and lime.
- place chicken in a zip lock filled with the 2 cups of flour, shake until evenly coated.
- Then add the the frying pan or deep fryer until golden brown or however you prefer it to be..
That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around. Set up dredging station: In one shallow bowl, whisk together milk and egg. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy.