How to Make Tasty Sorrel and Pork Stew

Sorrel and Pork Stew.

Sorrel and Pork Stew You can have Sorrel and Pork Stew using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sorrel and Pork Stew

  1. Prepare of Pork and marinade.
  2. Prepare of porkloin.
  3. You need of ground white pepper powder.
  4. You need of ground sage.
  5. It’s of cinnamon sugar mixture.
  6. It’s of ground paprika.
  7. Prepare of granulated garlic powder.
  8. Prepare of granulated onion powder.
  9. You need of mustard powder.
  10. You need of ground ginger.
  11. It’s of peach brandy.
  12. You need of extra virgin olive oil.
  13. It’s of Stew and vegetables.
  14. Prepare of sorrel in a jar chopped.
  15. It’s of carrots.
  16. You need of potatoes.
  17. It’s of chopped celery.
  18. You need of medium onion.
  19. You need of large cucumber.
  20. Prepare of chicken broth.
  21. It’s of butter.
  22. Prepare of pink Himalayan salt.
  23. You need of all purpose flour.

Sorrel and Pork Stew instructions

  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
  3. Wash peel and chop the vegetables..
  4. Here is the sorrel..
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
  7. Add the broth and simmer 20 minutes..
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.