How to Cook Appetizing Five Spices Salt and Pepper Pork

Five Spices Salt and Pepper Pork.

Five Spices Salt and Pepper Pork You can have Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Five Spices Salt and Pepper Pork

  1. Prepare of Ingredients for pork:.
  2. Prepare 1/2 pound of pork shoulder cut into thick slices (about 250g).
  3. You need 2 Tablespoon of soy sauce.
  4. Prepare 1/2 Tablespoon of rice wine.
  5. You need 1 teaspoon of corn starch.
  6. You need 1 Tablespoon of minced garlic.
  7. Prepare 1 teaspoon of sesame oil.
  8. Prepare 1/2 teaspoon of sugar.
  9. You need 1/2 teaspoon of Chinese five spices powder.
  10. Prepare 1/4 cup of tapioca starch.
  11. Prepare of Other ingredients:.
  12. You need to taste of Salt.
  13. Prepare to taste of white pepper powder.
  14. Prepare to taste of Chili pepper thinly sliced to garnish.
  15. It’s of Cilantro chopped to garnish.

Five Spices Salt and Pepper Pork instructions

  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..