Easiest Way to Prepare Tasty Gluten free fried shrimp

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Gluten free fried shrimp It's not hard to make, and so yummy in Shrimpburgers or on their own! Thankfully, these gluten free fried shrimp — and the gluten free shrimpburgers I make with them — are every bit as good as the ones I enjoyed growing. Be the first to rate & review! You can have Gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gluten free fried shrimp

  1. It’s 1 lb of medium to jumbo shrimp.
  2. You need 1 of oil for frying.
  3. You need 1 of egg.
  4. It’s 1 cup of corn starch.
  5. Prepare 2 tsp of cayenne pepper.

Use a slotted spoon or wire skimmer to remove the shrimp, then drain them on paper towels in a single layer. Watch the temperature of the oil carefully during frying. If it starts to smoke, turn down the heat and wait a few minutes before putting in the next batch of shrimp. Stir fry meals, like this Gluten Free Shrimp Fried Quinoa "Rice" recipe, include a starch, protein and veggies for an all-in-one meal that's quick and Remove lid and fluff with a fork.

Gluten free fried shrimp instructions

  1. Clean and devein shrimp.
  2. Heat oil in wok or deep pan, medium heat..
  3. Crack egg in bowl and wisk..
  4. Coat shrimp in egg..
  5. Blend cayenne with corn starch.
  6. Toss coated shrimp in corn starch mixture. Double coat if you like..
  7. Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully..
  8. Enjoy.

Let sit while preparing the rest of the ingredients. Directions: Clean your shrimp and take your eggs out of the refrigerator early since it is best to cook them at room temperature. Beat your eggs in a This recipe does crispy coconut shrimp right…and gluten-free. This shrimp fried rice recipe makes for a perfect meal any night of the week. Whether you're looking to stay in or you need a quick weeknight dinner after a busy workday, this will soon be a go-to Shrimp make for a quick-to-cook protein, so why not take advantage and create a meal that's easy to make?