Creamy Potatoes n Veggies Casserole.
You can have Creamy Potatoes n Veggies Casserole using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Creamy Potatoes n Veggies Casserole
- Prepare of Potatoes 1o.
- You need 1 cup of Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.
- Prepare 1 tsp of Cornflour(Ararot).
- It’s 1 glass of Milk.
- It’s 1 tbsp of Ghee.
- It’s 1 tsp of Black pepper.
- Prepare 1/2 cup of Cottage cheese.
- Prepare to taste of Saindha Salt.
- You need 1 Cup of Cottage Cheese.
- It’s 1 tsp of Oregano.
- You need 8 of Cashewnuts soaked in water.
Creamy Potatoes n Veggies Casserole instructions
- Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..
- Chop capsicum and cabbage fine..
- Boil peas, brocolli and carrot..
- Heat ghee in a wok.Add cornflour and stir continuously..
- Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..
- In a oven proof dish put potatoes and vegetables..
- Pour in cheese sauce. Grate some paneer on top..
- Add in pre soaked cashewnuts..
- Put the dish in preheated oven..
- Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..
- Take out this hot,creamy,nutritive satvik potato veg casserole from oven..
- Serve and have it too..