Creamy Potatoes n Veggies Casserole.

You can have Creamy Potatoes n Veggies Casserole using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy Potatoes n Veggies Casserole

1. Prepare of Potatoes 1o.
2. You need 1 cup of Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.
3. Prepare 1 tsp of Cornflour(Ararot).
4. It’s 1 glass of Milk.
5. It’s 1 tbsp of Ghee.
6. It’s 1 tsp of Black pepper.
7. Prepare 1/2 cup of Cottage cheese.
8. Prepare to taste of Saindha Salt.
9. You need 1 Cup of Cottage Cheese.
10. It’s 1 tsp of Oregano.
11. You need 8 of Cashewnuts soaked in water.

Creamy Potatoes n Veggies Casserole instructions

1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..
2. Chop capsicum and cabbage fine..
3. Boil peas, brocolli and carrot..
4. Heat ghee in a wok.Add cornflour and stir continuously..
5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..
6. In a oven proof dish put potatoes and vegetables..
7. Pour in cheese sauce. Grate some paneer on top..
8. Add in pre soaked cashewnuts..
9. Put the dish in preheated oven..
10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..
11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven..
12. Serve and have it too..