How to Make Appetizing Creamy White fish and Potatoes

Creamy White fish and Potatoes.

Creamy White fish and Potatoes You can have Creamy White fish and Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy White fish and Potatoes

  1. Prepare 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
  2. You need 3 of medium potatoes peeled and sliced.
  3. You need 1 of large onion sliced.
  4. You need 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
  5. It’s 1 cup of milk.
  6. It’s to taste of Salt and pepper.
  7. It’s 1 cup of shredded cheddar cheese (optional).

Creamy White fish and Potatoes step by step

  1. Arrange fish in bottom of 9×13 baking dish.
  2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
  3. Combine soup and milk and pour over all..
  4. Sprinkle with shredded cheese.
  5. Bake uncovered at 400 f. for 1 hour.