Chinese BBQ Pork Pastry. Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry. A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce.
This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook. Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes. Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) You can have Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese BBQ Pork Pastry
- It’s 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
- Prepare 2 tsp of olive oil.
- You need 1/4 of onion diced.
- You need 1 1/2 tbsp of ketchup.
- You need 1/2 tbsp of oyster sauce.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of honey.
- You need 1/4 cup of water.
- You need 1 1/2 tbsp of corn starch.
- It’s 1 1/2 tbsp of water.
- You need 1 of egg beaten.
- Prepare 1 of roll of store bought pie crust thawed according to package instruction.
Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water. Then stir through the cornflour mixture. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork?
Chinese BBQ Pork Pastry step by step
- In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
- In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
- Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
- Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
- Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..
This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside. This Chinese BBQ Pork (aka Char Siu) is out of this world good. And the flavor (especially when smoked) is outstanding!