Asian Style Roasted Duck. This authentic recipe for Cantonese roast duck will make the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. It has crackling-crisp skin that comes from air drying the duck (which will take at least four hours) prior to roasting it, so plan accordingly. Chinese Style Roast Duck (烤鴨) There are so many different ways to roast a duck.
This Chinese roast duck recipe I am going to share how to use an oven to roast a duck at home. (Fan ovens are particularly effective for roasting duck.) Put a little water in the bottom of a large roasting tin, place the ducks on a rack over the top and cover with foil. Duck maybe blanched ahead of time and kept uncovered in the refrigerator until required. Chinese Style Roast Duck Juicy duck with prizzed flavorful skin, in its own drippings. You can cook Asian Style Roasted Duck using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Asian Style Roasted Duck
- It’s 1 of duck.
- Prepare 1 tbsp of salt.
- You need 2 tbsp of freshly grounded black pepper.
- It’s 6 clove of garlic.
- It’s 3 tbsp of hoisin sauce.
- Prepare 1 tbsp of soy sauce.
- Prepare 2 clove of ginger.
- It’s 2 medium of onion.
- You need 1/3 cup of honey.
This takes time to make, as you need to overnight in the refrigerator. Also, Maltose or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores. Put the star anise, garlic, ginger and spring onions into the cavity.
Asian Style Roasted Duck instructions
- Wash, cut and separate the duck..
- Add salt and pepper, give it a good mix..
- Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces..
- Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe).
- Roughly chop the onions and throw them in the mix..
- Give the duck and company a final good mix, cover and refrigerate over night..
- Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven).
- Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck..
- Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered..
- Let the duck in the over at medium low temperature for 10-15 minutes..
A classic Christmas dish is whole roast duck. I love this recipe for Easy Whole Roast Duck with Chinese Five Spice. Roast Duck is not something people make often and can seem intimidating. Duck seems exotic and as though it would be difficult to make. It's actually as easy as roasting a chicken though there are a few unique things about it.