Recipe: Appetizing Indian baby gourd

Indian baby gourd. Indian Cabbage & Potatoes Vegetable Recipe. Bottle Gourd with Sesame Seeds – By VahChef @ VahRehVah.com. Please like,share & subscribe to my channel.

Indian baby gourd The tinda (family Cucurbitaceae, Genus Praecitrullus, Citrullus vulgaris), called Indian round gourd or apple gourd or Indian baby pumpkin or tinda gourd, is a squash-like cucurbit of genus Praecitrullus. For the best Indian baby food recipes, find here. Try cooking them for your tot. You can cook Indian baby gourd using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian baby gourd

  1. You need 7-8 of baby pumpkin or Indian baby gourd.
  2. You need 1 of big crushed onion.
  3. You need 3-4 pieces of garlic and ginger estimated.
  4. Prepare 2 of big red tomatoes chopped.
  5. It’s 2 of green chili chopped.
  6. It’s of I tablespoon salt.
  7. Prepare 1 tablespoon of red chili powder.
  8. You need Pinch of black pepper powder.
  9. You need 1 tablespoon of cumin seeds.
  10. It’s 1 tablespoon of cumin powder.
  11. Prepare 1 tablespoon of coriander powder.
  12. Prepare 1 tablespoon of garam masala.
  13. Prepare 1 tablespoon of lemon juice.
  14. It’s 1 tablespoon of turmeric.

Tinda "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in south Asia. APPLE GOURD means TINDA ASH GOURD means PERTHA AUBERGINE means BENGAN/BRINGAL BELL PEPPER means SHIMLA MIRCH BITTER GOURD means KARELA. Find indian baby stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Indian baby gourd instructions

  1. Peel the gourds and cut into four pieces.
  2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
  3. Now make them brown and add chopped onion.
  4. Roast it 5 to 6 minutes and add tomatoes with all spices left.
  5. Now stir the masala at very low flame for 10 to 12 minutes.
  6. Now add diced gourds and turn the cooker close.
  7. Let sit for 2 whistles and garnish with coriander leaves.

Vegetables: Beetroot, bottle gourd, tomato, ash gourd, green beans, peas, butternut squash. A wide variety of baby gourd options are available to you, such as feature, certification, and material. Some families in rural India — both Hindus and Muslims — are willing to let their babies be tossed Legend has it that a saint advised people whose babies were dying to build a shrine and drop the. A easy South Indian masala using my favorite Ivy Gourd (Kovakkai). Just learnt that Ivy Gourd has A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.