You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Bread
- Prepare 1 1/2 Cups of All Purpose Flour.
- It’s 1 1/2 tsp of Ground Cinnamon.
- It’s 1 tsp of Baking Soda.
- It’s 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Salt.
- It’s 1/4 tsp of Ground Nutmeg.
- It’s 1/2 Cup of White Sugar.
- Prepare 1/4 Cup of Brown Sugar.
- It’s 1/2 Cup of Veg Oil.
- It’s 2 of Large Eggs.
- Prepare 1 Cup of Shredded Zucchini.
- It’s 2 tsp of Vanilla Extract.
- Prepare 1/2-3/4 Cup of Walnuts (Chopped).
Zucchini Bread instructions
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.