Chicken in CMS sauce (creamy & mildly spicy). Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food I follow your steps to pan cooking chicken in all my recipes and it comes out perfect. Tender chicken breasts smothered in creamy garlic sauce!

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. You can have Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken in CMS sauce (creamy & mildly spicy)

1. It’s 300 gr of Chicken breast.
2. It’s 1,5 of onion.
3. You need 200 ml of coconut milk.
4. It’s 2 spoons of minced garlic.
5. You need 2 spoons of kemiri paste.
6. Prepare 1,5 spoon of minced ginger.
7. You need 2 spoons of onion powder.
8. You need 0,5 teaspoon of black pepper.
9. Prepare of Bit of turmeric (to add some color).
10. Prepare 200 ml of water.
11. Prepare 2 teaspoons of dried red peppers.

And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by. Chicken Breasts With Creamy Parmesan Sauce.

Chicken in CMS sauce (creamy & mildly spicy) instructions

1. Cut the chicken breast into small pieces..
2. Fry the chicken in some oil, so that you get some flavor to it..
3. Add the onion and fry it till you get that nice smell..
4. Turn of the heat and add all other ingredients except for the water and peppers..
5. Cook until you get the right texture and let it cook for a few minutes..
6. Add the water..
7. Add the peppers more or less as you like….
8. Cook of some water until it looks like a sauce again..
9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc….

Delicious boneless chicken breasts are browned in the skillet then served with a wonderful and really easy cream cheese and Parmesan cheese sauce. Learn more about this Chicken in Creamy Pan Sauce recipe today. Add broth to skillet; stir to scrape up browned bits from bottom of skillet. You can still make this recipe long-after Thanksgiving is over by using chicken. This is a great way to re-purpose leftover or even fresh rotisserie This leftover Turkey recipe is by far my favorite way to use up leftover turkey!