Creamed toast. Do not brown the roux, as this will destroy the thickening potential. Add the heated liquid (milk for this recipe) all at once and whisk briskly for perfectly smooth sauce in less than a minute. Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables.
Melt the margarine in a saucepan. Add the milk, stirring constantly to prevent clumping and stir until creamy. Creamed asparagus on toast is a quick and easy comfort food that kids and adults will both like. You can cook Creamed toast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creamed toast
- Prepare of Toast.
- You need 2 cups of hot heavy cream.
- It’s 2 tablespoons of butter.
- Prepare 1 tablespoon of flour.
- It’s 3/4 teaspoons of salt.
On stove in small pot melt butter and add flour slowly to thicken it. When it is almost like a paste add the milk and stir. Continue stirring on low heat until the mixture thickens. One of my favorite childhood meals was creamed peas on toast.
Creamed toast step by step
- Melt butter stir in flour..
- Add salt slowly stir in cream.
- Stir until it thickens and pour over dry toast.
- Butter may be omitted and blend flour with a little cream..
I can't say that we ate it often, but when we did I was in heaven. The meal was their worst nightmare, and they may have sat at the table for hours, refusing to eat it. That's probably why… Creamed tuna on toast is an old fashioned classic meal. A comfort food for many today, this budget friendly meal was a necessity in tough times. Add flour to milk; stir so there are no lumps.