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Ingredients of Hummus with Avocado
- Prepare 1 (15 oz) of can chick peas, well drained.
- It’s 2 of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
- Prepare 3 Tbsp of olive oil, plus more for serving if desired.
- You need 1 1/2 Tbsp of tahini.
- Prepare 3 Tbsp of fresh lime juice.
- You need 3 clove of garlic, peeled.
- You need 1/4 cup of red onion.
- It’s of Salt and freshly ground black pepper.
- It’s 1/8 tsp of cumin.
- Prepare 1-2 Tbsp of finely chopped cilantro leaves, for topping.
- Prepare 1 tsp of red pepper flakes + a sprinkle for topping.
- It’s of Sriracha sauce for topping, optional.
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Hummus with Avocado step by step
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer..
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..
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