How to Prepare Appetizing Fluffy creamy fruit salad

Fluffy creamy fruit salad. In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Fruit Fluff (aka Fruit Salad) is a staple in my house. Canned fruit is mixed together with instant pudding, whipped topping and mini marshmallows for a delicious sweet side dish!

Fluffy creamy fruit salad It also works great as a tasty fruit dessert! This fluff salad is easy, delicious and perfect in a pinch! This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. You can cook Fluffy creamy fruit salad using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy creamy fruit salad

  1. You need 1 container of oof cool whip thawed.
  2. Prepare 1 of small box of instant vanilla pudding.
  3. You need 1 of small can of crushed pineapple.
  4. It’s 2 cans of mixed fruit.
  5. It’s 2 cups of miniature marshmellows.

We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. —Lavonne Hartel, Williston, North Dakota This Cheesecake Fruit Salad is the perfect combination of creamy, light, and fresh! Fresh berries tossed in a cream cheese pudding mixture—it's the perfect side, or crepe filling! I mean seriously, this stuff is so simple I hesitate to even call it a recipe. But man alive, do I love it.

Fluffy creamy fruit salad step by step

  1. Mix pineapple and vanilla pudding together.
  2. Fold in cool whip.
  3. Add both cans mixed fruit drained well and marshmallows mix together well ready to eat.

Also referred to as fruit cocktail salad, fruit cocktail ambrosia, and easy ambrosia, this creamy concoction requires just three simple ingredients to make. Marshmallow Fruit Salad Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Stir in sour cream and cool whip; mix well.