Lemon Chicken Wings. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Your order can now be delivered straight to your doorstep. Use "Leave at door" at checkout.
I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. These baked lemon chicken wings are brined, then roasted to crispy perfection. An easy dinner or appetizer option! You can have Lemon Chicken Wings using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lemon Chicken Wings
- Prepare Half of kg chicken wings.
- It’s 1 Sachet of Lemon sauce.
- You need 1 of egg.
- It’s of Cornflour.
- Prepare of White pepper.
- Prepare of Butter.
Chicken wings don't have to be fried in order to be ultra crispy. This version uses a lemon and herb brine which adds tons of flavor and creates a super crispy wing. Your Chinese lemon chicken wings were the star of our recent dinner! I made it again the other night for my husband who requested it, and doubled up on the ginger, garlic, and lemon for the sauce because these are flavors we both love.
Lemon Chicken Wings step by step
- Wash and pat dry chicken. Marinade with egg, white pepper and flour. Let it sit for 10 mins.
- Heat pan and add butter, pan fry chicken until done..
- Then pour lemon sauce and mix. Simmer until the sauce thicken and absorbe by the chicken. Remive and serve.
Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved. Pour over the chicken wings and stir until well coated. Mix well with your hands and 'massage' the marinade into the wings. Set aside while you make your sauce. Bring to a simmer and cook for a minute.