Recipe: Perfect Enchiladas on the Stovetop

Enchiladas on the Stovetop. Stovetop Chicken Enchiladas – cook up these tasty enchiladas made with homemade sauce right on your stove for the perfect and quick weeknight meal! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies.

Enchiladas on the Stovetop Stovetop Skillet Beef Enchiladas Produced by Bon Appétit with Campbell's® Saute the chopped onion in the oil. Add the chilies, chicken broth, chicken and garlic powder. You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Enchiladas on the Stovetop

  1. Prepare 8 of large 10 inch flour tortillas.
  2. It’s 3 cups of extra sharp cheddar cheese shredded.
  3. It’s 15 ounces of canned black beans.
  4. It’s 1 quart of enchilada sauce see my recipe.
  5. You need 2-1/2 pound of chicken breast boneless and skinless.
  6. Prepare 1 tablespoon of minced garlic.
  7. Prepare 1 teaspoon of ground paprika.
  8. You need 1 teaspoon of granulated onion powder.
  9. Prepare 1 teaspoon of kosher salt.
  10. You need 1 teaspoon of ground white pepper.
  11. You need 1 teaspoon of ground cumin.
  12. It’s To taste of chives chopped.

Cut chicken breasts into small bite sized chunks. I typically cut into half inch cubes. Sauté chicken, green onions, green chilis, cumin, salt, and pepper until chicken is fully cooked. These healthy stove top enchiladas are a perfect quick and easy weeknight vegetarian dinner!

Enchiladas on the Stovetop instructions

  1. Cube the chicken add the spices and salt let marinate for 30 minutes..
  2. Heat a skillet and cook turning as needed..
  3. Cook till done and most liquids are reduced..
  4. Lay a tortilla flat and cover with enchilada sauce..
  5. Add beans and cheese across the center in a line all the way across. Add some chicken.
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

So, technically these are more like a chopped enchilada than a real enchilada. There's no folding involved (which is why I love these!), but these Stove Top Enchiladas with Cauliflower Rice have exactly the same ingredients as I would put in […] How to make One Pan Stove Top Enchiladas – This quick and easy dinner is perfect for a busy weeknight. It will satisfy your enchilada craving without all the work! Place roast in a large saucepan that has a tight-fitting lid. Increase heat to medium/high, and brown the roast on all sides.