How to Prepare Delicious Creamy Bon-Bons

Creamy Bon-Bons. Samo u bonbonu sam slažeš pakete, a naknade za uspostavu poziva nema. Neiskorištene minute, SMS-ove i megabajte reaktivacijom paketa prebacuješ u. Learn what bonbons are and how to make bonbons at home!

Creamy Bon-Bons Creamy coconut candy dipped in chocolate. My grandmother gave me this tasty recipe when I was a girl. This sweet, creamy favorite is surprisingly easy to make. You can have Creamy Bon-Bons using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Bon-Bons

  1. Prepare of Filling:.
  2. Prepare of Ingredients:.
  3. Prepare 4 cups of confectioners sugar (sifted).
  4. Prepare 1/4 cup of whipping cream.
  5. It’s 8 tablespoons of unsalted butter (room temperature).
  6. It’s 1 teaspoon of vanilla.
  7. It’s of For assemble it:.
  8. You need of Ingredients, necessary amount of:.
  9. You need of Filling.
  10. Prepare of Grated coconut.
  11. Prepare of Chopped walnuts.
  12. Prepare of Sprinkle grajeas.
  13. You need of Waxed paper.
  14. Prepare Tablespoon of measure (rounded shape).
  15. Prepare cups of Paper Candy.

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Creamy Bon-Bons instructions

  1. Ingredients:.
  2. Filling preparation:.
  3. Beat butter in a bowl until soft Add the confectioners sugar little by little, mix.
  4. Once the butter and sugar are combined, add the cream, the vanilla, beat it until achieve a creamy consistency Store it in the refrigerator until consumed Use it or freeze it within 3 days.
  5. For assemble it:.
  6. Divide the filling into two bowls In one of them add the amount of grated coconut (to taste), mix In the other add the amount of chopped walnuts (to taste), mix Cover the bowls and refrigerate it for 2 hours.
  7. Cover the bowls and refrigerate it for 2 hours After the filling has had enough time to cool, spray with cooking oil a tablespoon measure.
  8. Take a measure of filling with the tablespoon, place it side by side on butter paper Beetween the palms of your hands roll each filling measure to give it a nice round shape, do not overdo it for too long or they will melt In a bowl filled with a topping of your choise (can be chopped walnuts, grated coconut, sprinke grajeas, etc.), roll the filling balls and place it on a waxed paper.
  9. .
  10. To serve place it on paper candy cups.
  11. Because these bon-bons are made of butter, they will soften in the heat, so make sure to store it in the refrigerator until consume Consume or freeze it within 3 days.

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