Easiest Way to Prepare Tasty Creamy Orzo with turkey and spinach

Creamy Orzo with turkey and spinach. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan.

Creamy Orzo with turkey and spinach Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. Once shaped, the meatballs go into a soup with orzo and lots of baby spinach. Creamy Tortellini Soup with Sausage and Spinach. You can cook Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Orzo with turkey and spinach

  1. It’s 2 tablespoons of olive oil.
  2. You need 3 of large garlic cloves, minced.
  3. It’s 1 pound of ground turkey.
  4. It’s 1/2 cup of white wine.
  5. Prepare 2 cups of chicken broth.
  6. Prepare 8 oz of orzo pasta.
  7. You need 8 oz of fresh baby spinach.
  8. You need 1/2 tsp of dried rosemary.
  9. You need to taste of Salt and pepper.
  10. You need Pinch of red pepper flakes.
  11. You need 3 tablespoons of butter.
  12. You need 1/4 cup of grated Parmesan cheese.
  13. Prepare of Juice of half a lemon.

Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot! Easy and fast to make, packed with nutrition (A grade), and so creamy! Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove.

Creamy Orzo with turkey and spinach instructions

  1. Sauté the finely minced garlic in olive oil for a minute, stirring.
  2. Add the ground turkey, cook and break apart with a spatula..
  3. Add the wine and cook a couple minutes to evaporate the alcohol.
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
  7. Serve and enjoy! Bon appetite.

Oh wait, all those mushrooms are in the. This colorful pasta dish is a quick weeknight meal. This crowd-pleasing recipe makes a delicious side dish for four people. Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both.