How to Cook Yummy Chicken Marsala

Chicken Marsala. We would like to show you a description here but the site won't allow us. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant!

Chicken Marsala Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Partnered together and paired with the right ingredients, creamy chicken Marsala at home is a stunningly simple supper staple. You can cook Chicken Marsala using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

  1. It’s 1 pound of chicken breast.
  2. Prepare 1/2 cup of flour.
  3. It’s 1/2 of lemon.
  4. Prepare 1 clove of minced garlic.
  5. You need 2 sprigs of thyme.
  6. It’s 1 cup of Marsala wine.
  7. It’s 1/2 cup of chicken broth.
  8. Prepare 6 oz of Mushrooms sliced.
  9. It’s 2 tablespoons of butter.
  10. It’s of Extra Virgin Olive Oil.
  11. It’s to taste of Salt and pepper.

Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Chicken Marsala has a creamy indulgent sauce that makes it the perfect pasta topping. Put this on top of rice, egg noodles, Risotto, or pasta for the ultimate comfort meal.

Chicken Marsala instructions

  1. Pound chicken thin. Season with Salt and pepper an dredge in flour.
  2. Sauté chicken in olive oil and butter til golden brown on both sides.
  3. Remove from pan and keep warm in oven.
  4. Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste.
  5. Add the flour to the pan and cook for 1-2 minutes..
  6. Add the wine and cook for 3 minutes. Then add the chicken broth and thyme..
  7. Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan..
  8. Taste sauce and season to taste with salt and pepper..
  9. Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth..
  10. Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes..

Or pair it up with veggies like zucchini, cauliflower, mashed potatoes, or a side of caprese salad. Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce. This Chicken Marsala inspired by a recipe from Olive Garden is no exception. While chicken marsala itself might not be found in many restaurants in Italy, it is an Italian-inspired dish and can be found in many Italian restaurants here in the US.