Recipe: Tasty Creamy Cajun Red Beans

Creamy Cajun Red Beans. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork.

Creamy Cajun Red Beans Warm corn bread makes a great accompaniment. Sort beans and rinse with cold water. This makes your red beans creamy! You can cook Creamy Cajun Red Beans using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Cajun Red Beans

  1. Prepare of Olive oil.
  2. Prepare 1 lb of dry small red beans (not kidney).
  3. It’s 1 lb of smoked sausage.
  4. You need 1 lb of smoked ham.
  5. It’s 2 of green bell peppers.
  6. It’s 1 of large onion.
  7. Prepare 4 stalks of celery.
  8. You need 2 cloves of garlic.
  9. It’s 1/2 stick of butter.
  10. It’s 3 of chicken bouillon cubes.
  11. It’s of Water.
  12. You need 1 of Tblsp garlic powder.
  13. You need 1 of Tblsp Cajun seasoning.
  14. Prepare 1 tsp of thyme.
  15. You need 4 of bay leaves.
  16. You need 1 tsp of fresh parsely.
  17. You need of Few dashes of Worcestershire.
  18. Prepare Pinch of sugar.
  19. Prepare of Cooked rice (your choice).
  20. It’s of Green onions chopped.

From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how to bring that personality out. Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage – perfect for a Cajun dinner. A quick version of the traditional Cajun Red Beans and Rice.

Creamy Cajun Red Beans step by step

  1. Sort out and soak the red beans the night before.
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
  4. Add the ham and keep stirring.
  5. Add the red beans and enough water just to cover everything and bring to a boil.
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
  7. After an hour add fresh parsely.
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.

For a milder version of this Cajun specialty, substitute turkey sausage links or chunks of cooked ham for the spicy. SLOW COOKED BEANS: Versatile creamy red beans are easy to prepare & ready to serve. Ideal for dirty rice, jambalaya, gumbo, red beans & rice, chowders & other favorite Cajun & Creole meals. The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes, and red beans. What makes the zesty flavor is the homemade Cajun spices: cayenne, paprika, oregano, and thyme.